My Favourite recipe

• 1 cup plain flour.
• 1 tsp baking powder.
• ¼ tsp salt.
• 1 egg.
• ¼ cup Chelsea white sugar.
• ¾ cup of milk.

The method is :

Sift flour, baking powder, and salt into a bowl.

In another bowl beat egg and sugar until thick. Add with milk to the sifted ingredients. Mix until smooth.

Spoon tablespoon-full amounts onto a hot greased griddle or nonstick frying pan. Turn pikelets over when bubbles start to appear on the surface. Cook until golden.